Santa Barbara FisHouse Dinner Menu
Santa Barbara FisHouse
Shellfish Catering

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Santa Barbara Shellfish Company Boathouse at Hendry's Beach

Santa Barbara FisHouse Dinner Menu

Featured Cocktails

The Porton Kick

Pisco poured over muddled basil, lemon juice, and homemade cayenne pepper simple syrup. Topped off with fresh watermelon juice; served on the rocks.

FisHouse Punch

Our version of a classic rum punch; Ron Zacapa Aged Rum, fresh lime juice, coconut & pineapple juice, a dash of bitters & Swedish Fish.

The Blazing Cadillac

Corralejo blanco tequila, guava juice, sliced serrano's, fresh lime juice, and a float of Grand Marnier. Served over ice with a sugar-salt rim.

French 75

Cutler' small-batch premium gin, fresh lemon juice, and a sprinkle of sugar, shake well, and finish with a healthy pour of champagne.


Lobster Macaroni and Cheese

Fresh Maine lobster and macaroni pasta blended with our three-cheese sauce topped with panko breadcrumbs and baked golden brown

Fresh Shucked Oysters on the Half Shell

$ Market Price
*Ask your server for our daily selections* 1/2 dozen
Oyster Shooter$2.00
Vodka Shooter$5.95

Ahi Poke

In our sesame soy dressing, with ripe avocado, cilantro, cucumber salad, and crispy wontons

Grilled Artichoke

Steamed, finished on the grill, and served with garlic aioli and melted butter

Prawn Cocktail

Giant chilled prawns served with cocktail sauce and garnished with Pacific Rim salad

Scallops or Oysters Rockefeller

Our own version of the classic baked and topped with homemade Hollandaise sauce


Five prawns rolled in wonton wrappers with cilantro, served over spicy green beans and sweet Thai chili sauce

Dungeness Crab Cakes

Garnished with Pacific Rim salad and spicy chipotle aioli dipping sauce

Fried Calamari

Lightly breaded and quickly fried, garnished with Pacific Rim salad and a chipotle dipping sauce

Cauliflower Frito Misto

Cauliflower breaded in panko bread crumbs and flash fried. Served with a sweet Thai chili sauce and a sprinkle of sesame seeds

Local Abalone

Local farm raised Abalone, dredged in flour and served scampi style in Abalone half shells. Garnished with roasted tomatoes and crostini's

Coconut Shrimp

White shrimp rolled in sweet coconut and quickly fried, served with a pineapple-cherry dipping sauce

Local Rockfish Ceviche

Fresh rockfish marinated in lemon juice with our homemade pico de gallo salsa and avocado, served with crispy tortilla chips

Steamed Clams

Fresh clams steamed in white wine, garlic and fresh herbs, Topped with a light sprinkle of parmesan

Steamed Black Mussels

Sauteed in a spicy marinara sauce with crispy pancetta

Sauteed Mushrooms

button mushrooms sauteed in white wine, butter and garlic. topped with parmesan and crispy onions

Shrimp and Scallops

Saute'ed in white wine, butter and cream over crispy fried polenta

Bacon Wrapped Scallops

Five large scallops wrapped in smoky bacon, flash fried, and tossed in a tangy barbeque sauce

Soups / Salad

New England Clam Chowder

Cup $5.25 Bowl $6.25
Our version of the classic made daily and topped with chopped parsley with oyster crackers

Mixed Greens Salad

Mixed greens with tomatoes, and our own buttermilk ranch dressing, and topped with home baked croutons

The Wedge

Crisp wedge of iceberg lettuce with Maytag blue cheese dressing and crispy bacon, red onion and tomato

Beet Salad

Sliced red and gold beets topped with basil infused olive oil, goat cheese, pine nuts and micro mint

Apple & Walnut Salad

Butter lettuce, champagne vinaigrette, blue cheese crumbles, dried cranberries, & candied walnuts with green apples

Spinach Salad

Baby spinach, Kalamata olives, fresh tomatoes, and goat cheese with tomato basil vinaigrette

Heart of Romaine Caesar Salad

Crisp Romaine lettuce, with our home made Caesar dressing, fresh croutons and Parmesan cheese
Add chicken $14.95
Add shrimp $16.95

Fresh Seafood

Grilled Skuna Bay Salmon

This farm raised salmon comes from glacier fed waters off the coast of Vancouver Island. Salmon is grilled, basted with citrus butter, & served with chive mashed potatoes and market vegetables

Sesame Wonton Crusted Mahi Mahi

Fresh Mahi Mahi rolled in sesame seeds and crispy wontons, served with pineapple-fried rice and saute'ed market vegetables, topped with roasted red pepper buerre blanc

Macadamia Nut Sea Bass

Sea bass baked with roasted macadamia nuts and topped with lemon buerre blanc, served with rice and saute'ed sugar snap peas

Clam Linguine

Fresh Manilla clams saute'ed in garlic, shallots, lemon juice, white wine, and cream, tossed over a bed of linguini, and sprinkled with fresh basil and parmesan cheese

Petrale Sole

Delicious sole filets dusted in seasoned flour and saute'ed in olive oil and topped with a lemon caper butter sauce. Served with roasted potatoes and saute'ed spinach

Seafood Pasta

Shrimp, scallops and fresh fish tossed in our spicy marinara cream sauce, sprinkled with parmesan cheese and served with a homemade crostini

Fresh Seafood cont'

Steamed & Grilled Maine Lobster

$Market Price
1 1/2 lb. Maine lobster grilled with citrus butter. Served with your choice of New England Clam Chowder or fresh hearts of Romaine Caesar Salad. Comes garnished with onion rings

Seared Ahi Tuna

Fresh Ahi dusted with sesame seeds, grilled rare, and served with white rice and stir fry vegetables. The plate is drizzled with a balsamic reduction, with soy sauce and a wasabi cream sauce served alongside

Sauteed White Sea Bass

Sea Bass lightly coated in breadcrumbs and saute'ed with tomatoes & garlic; served with crispy polenta and asparagus and topped with a delicious tomato buerre blanc

Sauteed Alaskan Halibut

Halibut pan braised in white wine, served with a fried potato pancake, saute'ed spinach, in a roasted tomato buerre blanc, and topped with goat cheese and caper butter

Shrimp Scampi

Tender prawns saute'ed in white wine, butter, capers and garlic served with rice and tri-colored baby carrots

Fishouse Cioppino

Fresh mussels, clams, scallops, shrimp, and fish with a local rock crab claw in a rich tomato and garlic broth topped with Parmesan cheese

From the Land

Newport Beef Ribeye Steak

12 oz. 21 days aged corn fed CAB beef rolled in black pepper corns and served with mashed potatoes and seasonal vegetables

Coconut Crusted Tofu

Served with brown rice, market vegetables, and yellow curry sauce

Pan Roasted Chicken

Herb roasted quarter chicken, served with chive mashed potatoes, saute'ed seasonal vegetables and topped with a shitake mushroom pan jus

Newport Beef New York Steak

12 oz. Aged Certified Angus corn fed beef with saute'ed vegetables and mashed potatoes. Topped with a sweet bourbon glaze

Baby Back Ribs

Half Rack - $18.95 Full Rack - $28.95
Pork ribs that are slow cooked and basted with sweet and tangy barbeque sauce, served with French fries and seasonal vegetables.

Surf and Turf

Steak and Grilled Prawns or Scallops

A grilled 6 oz. Top Sirloin served with chive mashed potatoes, saute'ed seasonal vegetables, and drawn butter

Steak and Lobster

$Market Price
A grilled 6 oz. Top Sirloin served with chive mashed potatoes, saute'ed seasonal vegetables, and drawn butter

Hours of Operation
Breakfast: Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun All Day

Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $4.00. Subject to change without notice.