SOUP / SALAD

New England Clam Chowder
Our version of the classic made daily, with bacon & cream
Cup-$6.5 Bowl-$7.5 Breadbowl-$9.5

Barbeque Chicken Salad
Grilled chicken tossed in Barbeque sauce, iceberg lettuce, fresh corn, cilantro, tomatoes, & black beans mixed with ranch dressing. Topped with tortilla strips- $14

Mixed Field Greens Salad
Farm fresh greens, chopped organic tomatoes, & fresh croutons, tossed with buttermilk ranch dressing- $6.5

Chicken Caesar Salad
Grilled chicken breast, hearts of Romaine lettuce, house Caesar dressing, fresh baked croutons & Parmesan cheese- $13 Sub shrimp +$2

Shrimp OR Crab Louie Salad
Chilled prawns OR Dungeness crab, iceberg lettuce, diced tomatoes, sliced hardboiled egg, cucumber, red onion, & avocado, served with 1000 Island dressing- $18

APPETIZER/RAW BAR

Ahi Poke
Fresh Tuna in citrus sesame ponzu with local avocado, Pacic Rim slaw, & seaweed salad. Served with taro & wonton chips onside- $16

Fresh Shucked Oysters
*Ask your server for our daily selections*
1/2 or full dozen- $Market Price
House Oyster Shooter-$4 Vodka Shooter-$8

Fried Calamari
Lightly breaded & quickly fried. Served with cocktail sauce & spicy chipotle aioli- $12

Prawn Cocktail
Giant chilled prawns served with cocktail sauce & garnished with Pacic Rim slaw- $11

Rockfish Ceviche
Local Rockfish cured in lemon juice with our homemade pico de gallo salsa , toss in avocado & served with crispy tortilla chips- $11

Coconut Shrimp
Jumbo Shrimp rolled in coconut, fried & served with a pineapple-cherry dipping sauce- $13

FRESH SEAFOOD

Ahi Tuna Club
Seared Ahi cooked rare, pineapple, bacon, avocado & mixed greens on toasted sourdough bread, with wasabi cream sauce on the side. Served with fries-
$15

Fish, Shrimp or Lobster Tacos
Your choice sautéed with black beans, pico de gallo, & garlic. Served on two warm corn tortillas with fresh cabbage & avocado. Topped with our homemade taco sauce.
Fish or Shrimp- $15 Lobster- $18
*Vegetable tacos also available upon request

Seafood Pasta
Shrimp, scallops & fresh sh tossed in our marina cream sauce, sprinkled with parmesan cheese & garlic bread- $23

Seared Ahi Tuna
Fresh Ahi dusted with sesame seeds, grilled rare, served with white rice & fresh stir fry market vegetables. Soy sauce & wasabi cream onside- $25

Grilled Skuna Bay Salmon
Salmon is grilled medium, basted with citrus butter, served with garlic-chive mashed potatoes & seasonal market vegetables- $23

Macadamia Nut Sea Bass
Local White Sea Bass baked with roasted macadamia nuts & topped with lemon beurre blanc. Served with rice & sautéed sugar snap peas- $24

REST OF THE BEST

Fried Seafood Combo
Crispy fried fish, shrimp, & calamari, with French Fries & Cole slaw, served with, cocktail sauce & tartar sauce- $18

Fish or Shrimp & Chips
Your choice of Atlantic cod or Pacific shrimp, beer battered & fried golden brown, served with French fries & coleslaw- $15

FisHouse Cheeseburger
1/2 lb. Harris Ranch beef patty, with cheddar cheese, avocado, lettuce, tomato, red onion & a pickle. Served with house fries- $15
Beyond Meat Veggie Burger- $12

Hawaiian Chicken Sandwich
Grilled chicken, pineapple, bacon, mixed greens, & avocado on a brioche bun; BBQ onside. Served with fries- $14

Tuna Melt
Tuna salad, melted cheddar cheese, lettuce, tomato, & carmelized onion served on toasted sourdough bread- $14 Add avocado +$2

Steak & Grilled Prawns
6-oz Harris Ranch Sirloin served with grilled prawns, garlic-chive mashed potatoes & fresh market vegetables- $26

Baby Back Ribs
Pork ribs that are slow cooked & basted with sweet & tangy barbeque sauce, served with French fries & seasonal market vegetables.
Half Rack – $18 Full Rack – $28