Our version of the classic made daily, with bacon & cream Cup-$7 Bowl-$8

Grilled chicken tossed in Barbeque sauce, iceberg lettuce, fresh corn, cilantro, tomatoes, & black beans mixed with ranch dressing. Topped with tortilla strips

Grilled Mahi Mahi, tomatoes, mandarin oranges, sliced red pepper, & mixed greens. Tossed in ginger dressing, & topped with crispy wontons. Onside wasabi cream sauce Sub AHI- $21

Grilled chicken breast, hearts of Romaine lettuce, house Caesar dressing, fresh baked croutons & Parmesan cheese Sub shrimp- $17

Chilled prawns OR Dungeness crab, iceberg lettuce, diced tomatoes, sliced hardboiled egg, cucumber, red onion, & avocado, served with 1000 Island dressing

Seared Ahi cooked rare, pineapple, bacon, avocado & mixed greens on toasted sourdough bread, with wasabi cream sauce on the side. Served with fries

Your choice sautéed with black beans, pico de gallo, & garlic. Served on two warm corn tortillas with fresh cabbage & avocado. Topped with our homemade taco sauce

Shrimp, scallops & fresh fish tossed in our marinara cream sauce, sprinkled with parmesan cheese & garlic bread

Pistachio crusted, and seared Ahi Tuna with Thai chili butter sauce. Served with vegetable rice pilaf, and fried green beans

Salmon is grilled medium, basted with citrus butter, served with garlic-chive mashed potatoes & seasonal market vegetables

Mahi Mahi baked with roasted macadamia nuts & topped with creamy pineapple beurre blanc. Served with rice & sautéed market vegetables

Fresh Tuna in citrus sesame ponzu with local avocado, Pacific Rim slaw, & seaweed salad. Served with taro & wonton chips onside

*Ask your server for our daily selections* 1/2 or full dozen- $Market Price House Oyster Shooter-$5 Vodka Shooter

Lightly breaded & quickly fried. Served with cocktail sauce & spicy chipotle aioli

Local Rockfish cured in lime & lemon juice with our homemade pico de gallo salsa , toss in avocado & served with crispy tortilla chips

Jumbo Shrimp rolled in coconut, fried & served with a pineapple-cherry dipping sauce

Crispy fried fish, shrimp, & calamari, with French Fries & Coleslaw, served with, cocktail sauce & tartar sauce

Your choice of Atlantic cod or Pacific shrimp, beer battered & fried golden brown, served with French fries & coleslaw

1/2 lb. Harris Ranch beef patty, with cheddar cheese, avocado, lettuce, tomato, red onion & a pickle. Served with house fries Beyond Meat Veggie Burger- $12

Grilled chicken, pineapple, bacon, mixed greens, & avocado on a brioche bun; BBQ onside. Served with fries

Tuna salad, melted cheddar cheese, lettuce, tomato, & caramelized onion served on toasted sourdough bread Add avocado +$2

6-oz Harris Ranch Filet Mignon served with grilled prawns, garlic-chive mashed potatoes & fresh market vegetables

Grilled Octopus, with roasted potatoes, grilled local asparagus, & topped with caper beurre blanc